Easy Blueberry Bagels

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Add Noosa yoghurt and mix until a shaggy dough forms.
4. Knead lightly until tacky but not sticky.
5. Divide into 4 pieces, shape into bagels, and brush with egg wash.
6. Bake 25 minutes until golden brown. Cool 15 minutes before slicing.